Pumpkin bread
1 May 2021Clean Baked Pumpkin Crushed 1400g | Medium strength flour 2800g | Sourdough 560g | Salt 45g | Water 280g | Bread improver * | Yeast 56g
* The improver has its own instructions according to the manufacturer, in the bag you put the grams per kilo of flour, just add them to the flour, at the beginning.