1 May 2021 Off

Black olive bread

By javitohc

Strong flour 735g | Medium flour 1365g | 1050g water | Black olive juice 630g | Yeast 21g | Sourdough…

1 May 2021 Off

Pumpkin bread

By javitohc

Clean Baked Pumpkin Crushed 1400g | Medium strength flour 2800g | Sourdough 560g | Salt 45g | Water 280g |…

1 May 2021 Off

Seed bread

By javitohc

Medium strength flour 2380g | Water 1540g | Yeast 23g | Salt 47g | Sourdough 600g | Mix of seeds…

1 May 2021 Off

Rye Bread

By javitohc

Rye flour 1625g | Force flour 785g | Water 1810g | Sourdough 725g | Salt 48g | Yeast 12g After…

1 May 2021 Off

Water Bread

By javitohc

820g strength flour | Medium flour 1525g | Water 1995g | Yeast 24g | Salt 52g | Sourdough 585 https://www.sandcrow.com/2021/05/bread-preparations/

1 May 2021 Off

Bread preparations

By javitohc

ADVICEA few things to keep in mind regarding dough:-Salt and yeast get on badly, the ideal is that the time…

7 April 2021 Off

Honey jelly

By javitohc

Gelatin 4g | Honey 100g | Water 100ml Hydrate the gelatin sheets in a bowl with cold water for a…