Black olive bread
Strong flour 735g | Medium flour 1365g | 1050g water | Black olive juice 630g | Yeast 21g | Sourdough…
Recipes, kitchen, cook, food
Strong flour 735g | Medium flour 1365g | 1050g water | Black olive juice 630g | Yeast 21g | Sourdough…
Clean Baked Pumpkin Crushed 1400g | Medium strength flour 2800g | Sourdough 560g | Salt 45g | Water 280g |…
Medium strength flour 2380g | Water 1540g | Yeast 23g | Salt 47g | Sourdough 600g | Mix of seeds…
Rye flour 1625g | Force flour 785g | Water 1810g | Sourdough 725g | Salt 48g | Yeast 12g After…
820g strength flour | Medium flour 1525g | Water 1995g | Yeast 24g | Salt 52g | Sourdough 585 https://www.sandcrow.com/2021/05/bread-preparations/
ADVICEA few things to keep in mind regarding dough:-Salt and yeast get on badly, the ideal is that the time…
Gelatin 4g | Honey 100g | Water 100ml Hydrate the gelatin sheets in a bowl with cold water for a…
Black coverage 62% 200g | Milk cream 250ml | Sugar 38g | Butter 20g Put the coverage in a bowl…