Rye Bread
1 May 2021Rye flour 1625g | Force flour 785g | Water 1810g | Sourdough 725g | Salt 48g | Yeast 12g
After cooking, place on a rack to avoid condensation.
Recipes, kitchen, cook, food
Rye flour 1625g | Force flour 785g | Water 1810g | Sourdough 725g | Salt 48g | Yeast 12g
After cooking, place on a rack to avoid condensation.