14 March 2021
Valencian paella from the garden
Rice 400g | Chicken 500g | Rabbit 500g | Tabella (with pod, 800gr) 200g | Bean ferraura 300g | Cooked…
Recipes, kitchen, cook, food
Recipes, kitchen, cook, food
Rice 400g | Chicken 500g | Rabbit 500g | Tabella (with pod, 800gr) 200g | Bean ferraura 300g | Cooked…
Rice 1000g | Garlic cloves 12g | Paprika 40g | Grated tomato 500g | Zucchini 500g | Red pepper 500g…
Virgin olive oil 300ml | Onion 200g | Tender garlic 100g | Dried garlic 40g | Cauliflower 1000 g |…
Extra virgin olive oil 175ml | Onion 100g | Garlic 5g | Bay leaf 1g | Thyme 1g | Rosemary…
Rice 500g | baby squid (Almond size) 500g | Minced garlic 6g | Sweet paprika 10g | Saffron eq |…
Oil 100ml | Prawns (heads and tails) 15u | baby peaky cuttefish 15u | Green Pepper 150g | Green asparagus…
Seafood Fumet (galleys) 800ml | 800ml marine background | Bomba Rice 400g | Olive Oil 120ml | Onion 200g |…
Tender garlic 35g | Leek 15g | Green pepper 20g | Red pepper 20g | Onion 20g | Garlic 10g…
Fumet 1l | Seabed 3’500l | Bomba rice 1kg | Olive oil 300ml | Squid 1’500kg | Dried garlic 15g…
Eel 500g | Carnaroli rice 400g | Garlic 15g | Sweet paprika 10g | Smoked paprika 5g | Chilli 3u…