15 March 2021
Fresh pasta with seafood sauce
Eggs 6u | Medium strength flour 500g | Fumet 500ml | Prawns 30u | White wine 150ml | Varied seafood…
Recipes, kitchen, cook, food
Recipes, kitchen, cook, food
Eggs 6u | Medium strength flour 500g | Fumet 500ml | Prawns 30u | White wine 150ml | Varied seafood…
Olive oil 70ml | Onion 80g | Cuttlefish 200g | Garlic 6g | Paprika 5g | Grated tomato 150g |…
Rice 500g | baby squid (Almond size) 500g | Minced garlic 6g | Sweet paprika 10g | Saffron eq |…
Oil 100ml | Prawns (heads and tails) 15u | baby peaky cuttefish 15u | Green Pepper 150g | Green asparagus…
Seafood Fumet (galleys) 800ml | 800ml marine background | Bomba Rice 400g | Olive Oil 120ml | Onion 200g |…
Fumet 1l | Seabed 3’500l | Bomba rice 1kg | Olive oil 300ml | Squid 1’500kg | Dried garlic 15g…
Maratelli rice 1’600kg | Oil 560ml | Garlic 8g | Paprika 6g | Squid 570g | Grated tomato 80g |…
Rice 250g | Medium squid 250g | Sepionets 250g | Peas shelled 250g | Fresh spinach 200g | Olive oil…
120ml oil | Onion 80g | Cuttlefish 125g | Squid 125g | Prawns 125g | Scampi 125g | Paprika 20g…
Mayonnaise 250g | Lobster or crab meat 30g | Caviar 30g | Strong mustard (optional) 6g Mix everything